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Monday’s Menu: Roasted Garlic-Potato Soup
Originally from the cookbook, Cooking Light: Five Star Recipes, this recipe is great for a light dinner or serving lunch to a group. I’ve tweaked the recipe a bit and have noted where I eliminated the...
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Monday’s Menu: Barbecue Beef Sandwiches (in honor of Tim Tebow)
After the Broncos fantastic overtime win last night, something simply had to be said about Tim Tebow. What do you make of 10 completed passes for a total of 316 yards? Divine intervention? Mere...
View ArticleMonday’s Menu: Mexican Lasagna (and 5 ways for making dinner preparation easier)
Does your house, like mine, erupt with a kind of volcanic chaos just when you’re making dinner? This is especially true in winter months when it’s simply too dark or too cold to send the kids outside...
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Monday’s Menu: Chicken Parmesan
When was the last time you invited someone to dinner? Friends we knew from Chicago made hospitality their priority. And their life was no easier than ours: they had six children and lived on a modest...
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Monday’s Menu: Crockpot Beef Stroganoff
I’ve been stocking my freezer recently, preparing to leave for almost an entire week. You heard it right. Mother bird is flying the coop, and Dad is taking over. For all the many wonderful ways that...
View ArticleMonday’s Menu: Marinade (Fire up the grill!)
Originally, when I started to blog, I planned to feature a recipe every Monday. It was a means of margin in the blog, a sort of free pass for Mondays, which typically tend to be overwhelmed by laundry...
View ArticleMonday’s Menu: An Essay Review and A Recipe for Alfredo Sauce
I read like I eat, having to decide between the savory flavors of non-fiction and the sweet of a great story. I’ll take the bag of chips any day over a tub of ice cream. Pass the non-fiction, please....
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